Barbequed, Baked and Brined

Honky Tonk BBQ (Chicago, IL), Pizzalchik (Boise, ID), Lucky’s Cafe (Cleveland, OH)

Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread’s from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.