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Diners, Drive-Ins and Dives: 23x4
From Biscuits to Brisket
This trip, Guy Fieri’s digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he’s joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
23 - 1A Bowlful of Soul Jul. 17, 2015
23 - 2Taste of Asia Jul. 24, 2015
23 - 3Tri-Continent Cuisine Jul. 31, 2015
23 - 4From Biscuits to Brisket Aug. 07, 2015
23 - 5Homeland Favorites Aug. 28, 2015
23 - 6Name That Kitchen Sep. 11, 2015
23 - 7Beef It Up Sep. 18, 2015
23 - 8By Hand and By Fork Sep. 25, 2015
23 - 9Finger Lickin' Food Oct. 09, 2015
23 - 10Bite of Britain Oct. 16, 2015
23 - 11Piggin' Out Nov. 06, 2015
23 - 12Ultimate Turkey Fest Nov. 19, 2015
23 - 13Isle-talian Dec. 04, 2015
23 - 14Holiday Hoopla Dec. 11, 2015
23 - 15East-West Flavorfest Dec. 18, 2015- 23 - 16Episode 16 Jul. 03, 2016
