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Diners, Drive-Ins and Dives: 11x13
Porktastic
This trip, Guy’s rolling north to south for pork every way. Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.
11 - 1Pub Grub and More Jan. 03, 2011
11 - 2Po' Boys, Pasta and Pork Jan. 10, 2011
11 - 3Funky Finds Jan. 17, 2011
11 - 4Quirky Classics Jan. 24, 2011
11 - 5A Little Twisted Jan. 31, 2011
11 - 6Signature Sandwiches Feb. 07, 2011
11 - 7Favorites with a Twist Feb. 28, 2011
11 - 8Soup and Sandwiches Mar. 07, 2011
11 - 9From Crêpes to Kreplach Mar. 14, 2011
11 - 10Fully Loaded Mar. 21, 2011
11 - 11From Mozz to Matzo Balls Mar. 28, 2011
11 - 12Signature Twists Apr. 04, 2011
11 - 13Porktastic Apr. 11, 2011
