From Appetizers to Dessert

This trip, Guy Fieri’s digging into appetizers, dessert and everything in-between. In Laramie, Wyo., an old-school cafe is loadin’ up the bomb green-chili burritos and serving stellar scratch-made pie. In Albuquerque, N.M., a vegetarian joint is packin’ flavor into their no-meat loaf and cauliflower “wings.” And, in Anchorage, Alaska, a funky spot is going next level with their blackened chicken gnocchi and a sweet-and-savory focaccia starter.