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Diners, Drive-Ins and Dives: 6x2
Their Own Way
Blue Water Seafood (San Diego, Calif.) • Brandy’s Restaurant & Bakery (Flagstaff, Ariz.) • Kuma’s Corner (Chicago, Ill.)
Guy Fieri meets cooks doing things their own way: In Arizona, a family place where the beef stew is made from tenderloin. In San Diego, a restaurant in a fish market run by two brothers. And in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.
6 - 1Funky Joints Apr. 06, 2009
6 - 2Their Own Way Apr. 13, 2009
6 - 3A Little Bit of Everywhere Apr. 20, 2009
6 - 4A Burger, A Bowl and a Slice Apr. 27, 2009
6 - 5Biscuits, Bagels & BLT's May. 04, 2009
6 - 6Who'Da Thunk It? May. 11, 2009
6 - 7Go-To Joints May. 25, 2009
6 - 8Homestyle Jun. 01, 2009
6 - 9All Kinds of Classics Jun. 08, 2009
6 - 10All Over the Map Jun. 15, 2009
6 - 11Old Time Favorites Jun. 22, 2009
6 - 12Comfort Cookin' Jun. 29, 2009
6 - 13Mama's Cookin' Jul. 27, 2009
