Porkapalooza

At Last Cafe (Long Beach, CA), Martin’s Bar-B-Que Joint (Nolensville, TN), Virgil’s Cafe (Bellevue, KY)

This trip Guy hits the road for pork from coast to coast. On Saint Simons Island, Georgia, a barbeque joint where the pit master’s been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they’re stuffing honey-marinated pork chops with granny smiths and cranberries.